A Family Heirloom Recipe In the heart of our family kitchen, the aroma of simmering spices and sweet pomegranates often filled the air, signaling that a cherished dish was in the making. This was my grandmother’s signature recipe: Pomegranate-Molasses Glazed Chicken with Walnuts , a culinary treasure passed down through generations. This dish, deeply rooted in Persian cuisine, is reminiscent of the traditional stew known as Fesenjan , celebrated for its rich blend of sweet and sour flavors derived from pomegranate and walnuts. My Grandmother’s Pomegranate-Molasses Glazed Chicken with Walnuts A Glimpse into Tradition Fesenjan , or Khoresh Fesenjan , is a classic Persian stew that showcases the harmonious combination of ground walnuts and pomegranate molasses, resulting in a luscious, tangy sauce enveloping tender pieces of chicken or duck. This dish is often reserved for special occasions and is a staple during Persian New Year celebrations, symbolizing prosperity and the...
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